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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 20th May 2024

Soup of the day:  Sweetcorn Chowder(Contains dairy)

Main Meal: Rich Lam Stew served with Roasted New Potatoes ( Contains dairy, mustard)

 

Tuesday 21st May 2024

Soup of the day:  Hot & Sour Noodle

Main Meal:  Fish Finger Sandwich in Ciabatta Bread served with Buttery Chips & Mexican Salad (Contains dairy, gluten)

 

Wednesday 22nd May 2024

Soup of the day: Mexican Tomato & Rice

Main Meal: BBQ Pulled Pork Wrap served with Pickled Slaw & Salad (Contains gluten)

 

Thursday 23rd May 2024

Soup of the day: Chive & Potato( Contains dairy)

Main Meal: Chicken Dhansak served with Basmati Rice, Poppadom's & Sambals(Contains dairy)

 

Friday 24th May 2024 

Soup of the day: Broccoli & Stilton (Contains dairy)

Main Meal: Battered Cod & Chips served with Mush or Garden Peas, Tartar sauce & Lemon(Contains gluten, dairy, egg, fish)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.